Volatile Flavor Compounds in Yogurt: A Review

GIG OpenIR

	Cheng, Hefa
	Volatile Flavor Compounds in Yogurt: A Review
刊名	Critical Reviews in Food Science and Nutrition
ISSN号	1040-8398
	2010
卷号	50 期号:10 页码:938-950
语种	英语
WOS记录号	WOS:000284611800004
收录类别	sci
引用统计	被引频次：489[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.gig.ac.cn/handle/344008/15261
专题	博彩官网十大排名
推荐引用方式 GB/T 7714	Cheng, Hefa. Volatile Flavor Compounds in Yogurt: A Review[J]. Critical Reviews in Food Science and Nutrition,2010,50(10):938-950.
APA	Cheng, Hefa.(2010).Volatile Flavor Compounds in Yogurt: A Review.Critical Reviews in Food Science and Nutrition,50(10),938-950.
MLA	Cheng, Hefa."Volatile Flavor Compounds in Yogurt: A Review".Critical Reviews in Food Science and Nutrition 50.10(2010):938-950.